During the festivities there will be a tasting, a wine-making workshop, and wine will be made on the spot from the berries brought to visitors. The event will take place within the framework of the Straupe Slow Food Market.
Blueberries, raspberries, strawberries, rhubarb, lilacs and even oak leaves! Fragrance and flavor nuances! All of this our Latvian winemakers can immerse in one small glass of wine! But how much do we know about the Latvian wine makers and do we really appreciate the fruits of our craftsmanship?
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